Welcome to the Sugar Nymphs Bistro!
SPECIAL VALENTINE'S MENU FOR SATURDAY, FEBRUARY 14TH AT 6:30 PM
Amuse-Bouche
Crab and Artichoke Dip served with House made Flat Bread
Salad
Romaine, Toasted Walnuts, Sweet Cranberries and Blue Cheese tossed in Mustard Vin
Choice of Entrees:
Italian Beef
Ribeye Steak simmered in Red Wine and Tomato Served with Creamy Parmesan Polenta
Winter Roasted Vegetable Crepes
Cauliflower, Butternut Squash, Sweet Colored Yellow and Red Peppers, Mushrooms, Garlic and Onion in our house made Crepes topped with a Tomato Bechamel Vodka Sauce and served with Fresh Asparagus
Grilled Lamb Chops
Australian Thick Cut Lamb Chops served with White Bean Stew and Sugar Snap Peas with Chile and Mint
Desserts
Pistachio and Chocolate Ganache Marjolaine
Raspberry Curd and Vanilla Crème Tart
Price - $59
Amuse-Bouche
Crab and Artichoke Dip served with House made Flat Bread
Salad
Romaine, Toasted Walnuts, Sweet Cranberries and Blue Cheese tossed in Mustard Vin
Choice of Entrees:
Italian Beef
Ribeye Steak simmered in Red Wine and Tomato Served with Creamy Parmesan Polenta
Winter Roasted Vegetable Crepes
Cauliflower, Butternut Squash, Sweet Colored Yellow and Red Peppers, Mushrooms, Garlic and Onion in our house made Crepes topped with a Tomato Bechamel Vodka Sauce and served with Fresh Asparagus
Grilled Lamb Chops
Australian Thick Cut Lamb Chops served with White Bean Stew and Sugar Snap Peas with Chile and Mint
Desserts
Pistachio and Chocolate Ganache Marjolaine
Raspberry Curd and Vanilla Crème Tart
Price - $59
We are happy to be open in our dining room, on our porch, and our patio. It is wonderful to see all of you, in person again! Please call to place your takeout order. See our Menus. 575-587-0311 |
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