About the Sugar Nymphs
We came to this area in 2000 thinking we would explore the High Road Area at the suggestion of friends that live here. After looking around we settled on Peñasco and the Theatre Building because we wanted to be in a place where there were community activities happening. Our backgrounds are diverse.
Ki is the pastry chef/owner of the Bistro. She has baked most of her professional life with a segue into Archival Framing from time to time.
Kai learned to cook professionally at the San Francisco Zen Center Restaurant Greens. She has been a chef and restaurant consultant her entire professional career, teaching meditation in her spare time and painting and doing sculpture when she can.
Ki is the pastry chef/owner of the Bistro. She has baked most of her professional life with a segue into Archival Framing from time to time.
Kai learned to cook professionally at the San Francisco Zen Center Restaurant Greens. She has been a chef and restaurant consultant her entire professional career, teaching meditation in her spare time and painting and doing sculpture when she can.
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