Sugar Nymphs Bistro
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About the food at Sugar Nymphs

Country Atmosphere... City Cuisine
Local new produce comes in season and so our menu changes
At lunch we serve a variety of cold and hot sandwiches, burgers,soup, organic salads and hot entree specials.

Brunch includes items from our lunch menu along with egg dishes such as our green chile scramble made with local farm eggs, green chile, bacon, cheddar and jack cheeses served with home-fried potatoes and a buttermilk biscuit.  Complimentary scones are served at Brunch.

Dinner is a mixture of local, seasonal ingredients such as our Zuni stew made with pumpkin, ancho chile, corn, pinto beans and tomatoes. We serve all natural, anti-biotic free roast chicken, tri-tip steak, hand-tossed pizza and a variety of vegetarian choices and specials made with a Southwestern flavor.

All our desserts, bread and pizza are house made.  Organic carrot cake, triple layer chocolate cake, chocolate maple pecan pie, cookies and a variety of fruit desserts are available daily.

We Do Not List Every Ingredient in Each Menu Item, If You have Food Concerns Please Let Us Know…
*WE ACCEPT VISA AND MASTERCARD
*SPLIT ORDERS – 3
*PARTIES OF 5 OR MORE MAY BE CHARGED A 18% GRATUTIY

We Welcome You to Sit with Your Computer at Our Tables

Inside or Out, Before and After Our Lunch Rush

Tables are Reserved for Lunch Customers from 11-2

Thank You for Not Talking on Your Cell